舟山红虾怎么做好吃答:材料 "红虾 9只","面条 225g","青江菜 230g","胡萝卜 50g","杏鲍菇 75g","蒜 3瓣","清水 400cc","盐 1/8茶匙","粗黑胡椒粒 1/8茶匙","干燥洋香菜叶 1/8茶匙","盐 1/2茶匙",做法 1:红虾先半解冻;稍清洗;用剪刀剪掉头顶尖锐的额角及红色长触须 2: 拔掉虾头, 放置一旁...
大对虾的简单做法答:辅料:青蒜段15克,料头花(胡萝卜花刀片)2克。调料:白糖50克,精盐3克,绍酒10克,葱段10克,姜片10克,香醋5克,胡椒面0.5克,上汤75克,香油5克,熟猪油30克。油焖大对虾的特色:甜中带咸、鲜香醇厚。教您油焖大对虾怎么做,如何做油焖大对虾才好吃 1.将对虾剪除虾腿、尾尖、虾眼、虾枪,从...