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材料
主料:瘦肉50g、腐竹100g;
辅料:油适量、盐适量、蚝油适量、酱油适量、葱适量
腐竹焖瘦肉
1
腐竹放入水中浸软
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8014a90f603738dc03eb2b2a11bb051f819ec2e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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2
葱和芜茜切小段
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da9773912d8523bf1ea198618367ae22e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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3
腐竹切段备用,瘦肉切片,加入油\盐\酱油\少许蚝油拌匀腌十分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1f178a82b9014a90914af82dbb773912b31bee2e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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4
热油锅,加入葱白,放入肉片翻炒...
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b82b9014a90f6031bc422d72b12b31bb051ed2e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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5
等肉片变色收水后加入适量的水和腐竹盖上锅盖焖三分钟
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6
等腐竹和肉片的汁收干后加入少许的蚝油和葱段再翻炒一下就出锅了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4b90f603738da977535b38bba251f8198618e32e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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小贴士
腐竹一定要提前浸软哦,不然要焖很久,到时肉都变老了.....