主料:粉丝50克、土豆1个、金针菇60克、菠菜50克、各种小丸子适量。
辅料:火锅底料适量、油2勺、大蒜4瓣。
步骤:
1、将所需要的各种食材准备好,菠菜清洗干净,土豆去皮切片,金针菇去掉底部清洗干净。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0ff41bd5ad6eddc4dfb2b66e2bdbb6fd536633c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅里放适量的清水,烧开后将粉丝放入其中煮熟,捞出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d31b0ef41bd5ad6e50ac667f93cb39dbb7fd3cc9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、再将金针菇和土豆片放入锅里煮熟捞出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da0ea30e7ea4fd5266d11632c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、接下来将各种小丸子放到锅里煮熟捞出,最后来焯菠菜,去掉菠菜本身的草酸。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cba9b381584066d016082431c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、大蒜去皮切末,油锅烧热后把大蒜末倒入锅里炒香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39db279565c3c2160924aa1830c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、加入火锅底料烧出香味,关火。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/50da81cb39dbb6fdc00ee7b31b24ab18962b37c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、将所有煮熟的食材控干水分,放入稍大一些的容器里,将炒香的麻辣料倒入其中,翻拌均匀,麻辣拌就做好了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/80cb39dbb6fd5266437e3e81b918972bd50736c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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