水煮蛋正确做法如下:
材料/工具:鸡蛋、大酱、锅具。
1、准备4个洗净并擦干的鸡蛋。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/72f082025aafa40f2af78545b964034f78f01970?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、在一个大锅里倒入足够的凉水,把鸡蛋轻轻地放入水中,水要能完全覆盖鸡蛋。开大火,等水沸腾后,转中小火,继续煮8分钟,让鸡蛋完全熟透。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21bb051f81986184a76a41c58ed2e738bd4e671?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、把鸡蛋捞出来,放入另一个碗里,用冷水冲一下,降低温度。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7af40ad162d9f2d3c1206f77bbec8a136327cc71?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、把鸡蛋一个一个地放入压蛋器中,按下手柄,让鸡蛋被压成片状。如果没有压蛋器,也可以用刀在鸡蛋上切出几道缝隙,然后用手掰开。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f31fbe096b63f624dc6c729b9544ebf81a4ca371?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、把压好的鸡蛋片从压蛋器中取出来,放在一个大盘子上。可以按照自己喜欢的形状和排列方式摆放。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd9641c7f412b01213fb80e9171?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、把自己喜欢的酱汁放在一个小碗里,也可以混合几种酱汁,调出自己喜欢的味道,水煮蛋就这样完成了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/95eef01f3a292df5e7f3e78dae315c6034a87371?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)