需要提前准备好的材料包括:小龙虾500g、火锅底料30g、豆瓣酱30g、花椒粒适量、干辣椒适量、洋葱适量、大蒜适量、老姜适量、小葱适量、白糖适量、精盐适量、料酒适量。
具体做法如下:
1、提前将原材料准备好,小龙虾用刷子刷洗头部和尾部淤泥较多的地方,然后放进清水中浸泡10分钟待用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b13632762d0f703c59a6b6206fa513d2697c560?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、热锅烧油,放入大蒜炒香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf4a9b5006178094b36acaf9963?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将葱切成段;老姜、洋葱切成片;干辣椒切成段;锅内倒油烧热后,将火锅底料、豆瓣酱炒出红油后,放入花椒粒、辣椒段、葱蒜、蒜片、洋葱、姜片炒香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fa09cfec1957ee3d6d54fbda45?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、炒香辅料后将小龙虾倒入锅中翻炒,然后倒入料酒翻炒均匀继续烹煮(10-15分钟)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d6ca7bcb0a46f21fd510a0edf8246b600c33ae6c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、临出锅前撒白糖、盐调味即可出锅食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f31fbe096b63f624057ec7bd8944ebf81a4ca369?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)