第3个回答 2008-01-10
The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. Was precisely because of these differences, the dining product had the intense localization. Between China and the West culture's difference has accomplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking mode. The Chinese pays great attention “the beauty to unite”, the westerner pays great attention “humanist”. here chats the Western diet culture difference briefly from the following three aspects. one, two kind of different diet idea the contrast pays great attention “the taste” the Chinese diet, the West is one kind of rational diet idea. No matter food color, smell and tastes, shape how, but the nutrition needs certainly to obtain the guarantee, is fastidious about one day to absorb how many quantity of heat, Vitamin, protein and so on. Even if the taste is stereotyped, must certainly eat - -, because has the nutrition. This diet idea is adapts with the Western entire philosophy system. Metaphysics is the Western philosophy main feature. The western philosophy studies the object principle of for the thing, principle of the thing often is the metaphysics principle, the metaphysics principle links up mutually, in constipation forming philosophy. This philosophy the culture brings the vitality for the West, caused it in the natural sciences, the psychology, the methodology to realize the development which progressed by leaps and bounds. But in another some aspects, this philosophy advocated that the big earth played the hindrance role, like diet culture. At the banquet, may be fastidious about the tableware, is fastidious about the needed materials, is fastidious about the service, is fastidious about raw material of the vegetable shape, color aspect matching; But no matter how luxurious upscale, from Los Angeles to New York, the beefsteak only then one kind of flavor, does not have art to be possible to say. As the cooked food, the chicken is the chicken, the beefsteak is a beefsteak, even if has matching, that is also carries on the plate, “the Buddhist ritual procedures mutton chop”, puts the mashed potatoes at the same time, side relies on the mutton chop, in addition matches at the same time boils the green beans, adds several piece of tomato then to become. In the color contrasts distinctively, but each raw material is mutually irrelevant in the taste, is well distributed, each is each taste, simple perspicuity. the Chinese is takes seriously “to eat” very much, “the food is what matters to the people” this proverb showed that we eat look equally and the day are important. Because our nationality for several thousand years are in the low productive forces level, the people always cannot eat to the full, therefore only will then have one kind uniquely to eat can regard in all diet culture, I thought that this will be probably stems from one kind of survival to need. If one culture eats regards as the most important matter, will then present two kind of phenomena: On the one hand will eat this kind the function will display the acme, not only maintenance survival, also will use its health maintenance, this will also be” uses medicines to build up one's health was inferior the food will make up” cultural base; On the other hand, to eats excessive takes seriously, will cause the human to esteem to the delicacy the pursue. in China's cookery, achieves the acme nearly to the delicacy pursue, down to makes a living the Chinese to the overseas, take the restaurant as industry, has become us the basis which settles down and gets on with life in the world! It is a pity, when we take the pursue delicacy the first request, we have actually neglected food most basic nutritional value, our many traditional food must pass through overheated fries in oil boils with the long time soft fire dumpling, causes the cooked food the nutrient content to receive the destruction, many nutrient contents lost in the processing process. Therefore as soon as speaks of the nutrition question, in fact touched the Chinese diet culture biggest weakness. The folk has a slang: “the food is what matters to the people, the food take the taste as first”. Is this kind to the delicacy the pursue, poured causes us to neglect the real sense which ate meal. the Chinese when tastes the cooked food, often will say that this TV dinner “delicious”, that vegetable “is not delicious”; However if further asked that anything calls “delicious”, why “delicious”, “delicious” in where, was not perhaps easy to talk clearly. This indicated that what Chinese to diet pursue is one kind explains “the ideal condition” with difficulty, even if is usually called “the color, smell and tastes with the people, the shape,” to come this kind “the boundary” the concrete application, perhaps was still very difficult to cover. the reason that the China diet has its unique charm, the key lies in its taste. But the delicacy production, lies in well distributed, must make food this taste, heats up the later ripe taste, in addition the ingredient and the supplementary material taste as well as the seasoning compromise the taste, interweaves the fusion coordinated in the same place, causes it to supplement mutually, the cooperation seepage, is in perfect harmony, in you have me, in me has you. The Chinese cooking is fastidious compromises the beauty, is the Chinese cooking art concise place. A vegetable shape and the color are the external things, but the taste is actually the intrinsic thing, heavy intrinsic, but decorates the semblance not desirably, but the heavy cooked food's taste exposes the cooked food not excessively the shape and the color, this is precisely the Chinese US diet view most important performance. in China, the diet beautiful pursue has crushed the rationality obviously, this kind of diet view and the Chinese tradition's philosophic thinking also tallies. As Eastern philosophy representative's Chinese philosophy, its outstanding feature is macroscopic, direct-viewing, is fuzzy and is evasive. The Chinese dish manufacture method is the well distributed large ding, is finally must compromise one happy taste. This is fastidious is a discretion, is the overall coordination. It has contained the Chinese philosophy rich diagnostic method thought that all take the vegetable taste happy, harmonized ever changing as, within had decided Chinese dish enriching and was rich in the change, has decided the Chinese dish vegetable department's characteristic and even each chef's characteristic. two, China and the West diet object's difference the westerner thought that the cooked food is appeases hunger, therefore eats the bulk meat, the entire block chicken specially and so on “the hard vegetable”. But China's cooked food is “eats the taste”, therefore China cooks on the needed materials also appears the enormous capriciousness: Many westerners regard as abandons the things, in China is the extremely good raw material, the foreign chef is unable the thing which processes, as soon as arrives in the Chinese chef hand, may melt mysteriously decayed. Indicates the Chinese diet in needed materials aspect vastness capriciousness. according to West's plant scholar's investigation, the vegetables which the Chinese eats has 600 many kinds, are more than six times the West. In fact, in Chinese's cooked food, the vegetarian dish is ordinary food, the meat dish is high when the holiday or the living standard, only then enters the ordinary diet structure, therefore then had “the vegetable food” since old times saying, the vegetable food occupies the dominant position in the ordinary diet structure. The Chinese take the plant as the piece de resistance, has thousand wisp of Wan Si contacting with Buddhist's promotion. They regard the animal are “the life”, but the plant “not works”, therefore, advocates the vegetarianism. the westerner in introduced when oneself country diet characteristic, thought that takes the nutrition compared to China reasonable matching, has the more developed food industry, like canned food, fast-food and so on, although the taste is stereotyped, but saving of time, and the nutrition is good, therefore their country's person body is generally more vigorous and healthier than the Chinese: Gao Ge, longleg, spacious shoulder, developed muscle; But the Chinese appears the stature is thin and small, the shoulder narrow leg is short, color Huang Zhiruo. Some people act according to Western diet object obvious difference this characteristic, is called the plant disposition the Chinese, the westerner is called the animal disposition. in three, diet way's different West's diet way has is very greatly different, this kind of difference is also influential to the national disposition. In China, any banquet, no matter is any goal, only will have one form, will be everybody sits in a circle all round, shares one. The banquet must use the round table, this formally has created one kind of unity, politeness, altogether the interest atmosphere. The delicacy delicacies place a table of person's center, it is not only the object which table of people appreciate, taste, is also a table of person sentiment exchange intermedium. The people propose a toast mutually, offer food to a guest mutually, urge the vegetable, in front of the happy thing, has manifested the moral excellence which between the people respects mutually, gives precedence out of courtesy. Although looked from the hygienic angle, this diet way has the obvious deficiency, but it conforms to our nationality “the happy ending” the universal point of view, had reflected in the Chinese classical philosophy “and” this category to the descendant thought's influence, is advantageous for collective the emotion exchange, thus reforms with difficulty until now. western-style banquets, food and the liquor are freely important, but in fact that takes the set-off. Banquet's core lies in the friendship, through with the adjacent seat visitor's between conversation, achieves the friendship the goal. If banquet's friendship and dance resembling compared to, then may say, the Chinese type banquet is just like is a group dance, but the western-style banquet is just like is men's and women's social dancing. Thus it can be seen, the Chinese type banquet and the western-style banquet friendship's goal is very obvious, but the Chinese type banquet more manifests at complete meal's friendship, but the western-style banquet manifests much between the neighboring guest's friendship. Is more obvious what with the Chinese diet way's difference is the Western popular buffet. This law is: Will possess food 11 to exhibit, everybody according to his need, does not need to fix on the seat eats, takes a walk the freedom, this way is advantageous for between individual's emotion exchange, does not will certainly all words to suspend on the tabletop, also has displayed the westerner to the individuality, to the self-respect. But eats respectively each, did not harass mutually, lacks some Chinese to chat the happy altogether happy affective tone. therefore , in the final analysis between perceptual and rational difference. But, this kind of difference as if in changes along with the science development fuzziness. More and more Chinese by no longer only pay great attention the vegetable the color, smell and tastes, but paid great attention its health and the nutrition. Especially after having experienced the SARS. Also, the people because of more and more busy work, thought that the Chinese meal does is too troublesome, Tathagata Hamburg does not facilitate and so on. As the matter stands the difference not was also too distinct in the diet.