小白菜家常做法如下:
食材:小白菜500克,红薯粉80克,豆腐300克,虾干10个。
调料:八角一个,葱一根,姜三片,大蒜三瓣。
1、粉条提前用温水泡二十分钟,虾干冲洗干净,也提前用温水泡发二十分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/472309f7905298221b8fcf5bc5ca7bcb0b46d4ee?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、豆腐切小方块,用开水焯烫一下,去除豆腥味。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcb67c731b7ac096b63f724a8ee?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、小白菜洗净,开水中焯一下,变色后快速捞出过凉水,挤干水分,切小段备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b46f21fbe096b6387a5a8c81e338744eaf8acee?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、起锅加油,油热放八角,葱姜蒜爆香,烹入料酒和生抽,把泡好的虾干连同泡发的水也倒入锅中,大火烧开。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f7246b600c3387449e79d9e4430fd9f9d62aa0ee?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5,加入豆腐和粉条,适量的开水,煮开后转小火炖五分钟。加入切好的小白菜,加盐炖3分钟,调入鸡精,出锅即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8644ebf81a4c510fa17814827259252dd52aa5ee?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)