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手笨大学生一次成功陷草莓抹茶纸杯蛋糕
🌈准备食材
⚠️6寸配方,可做8-9个纸杯
鸡蛋———3个
细砂糖——50g
低筋面粉—80g
牛奶———30g
黄油———30g
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奶油———250g
抹茶粉——5g
细砂糖——20g
草莓适量
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1 蛋清加细砂糖打发,加入蛋黄继续搅打均匀
2 筛入低筋面粉,轻轻翻拌均匀
3 黄油加牛奶隔热水融化搅拌均匀,倒入面糊翻拌均匀
4 挤入纸杯送入烤箱170度烤20-25分钟,烤好取出放凉
5 奶油加糖和抹茶粉打发,挤在蛋糕上,再放一颗草莓就完成啦
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快试试吧