按商业经营分类可分为四类
1、白酒
白酒是以谷物为原料的蒸馏酒,因酒度较高而又被称为“烧酒”。其特点是无色透明、质地纯净、醇香浓郁、味感丰富。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2934349b033b5bb5610d8b9e26d3d539b700bcfc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、黄酒
黄酒是中国生产的传统酒类,是以糯米、大米(一般是粳米)、黍米等为原料的酿造酒,因其酒液颜色黄亮而得名。其特点是醇厚幽香,味感谐和,越陈越香,营养丰富。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d4628535e5dde7114b08e896b7efce1b9c1661fc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、果酒
果酒是以水果、果汁等为原料的酿造酒,大都以果实名称命名,如葡萄酒、山楂酒、苹果酒、荔枝酒等。其特点是色泽娇艳,果香浓郁,酒香醇美,营养丰富。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8cb1cb13495409232eb3c81e8258d109b2de49fc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、药酒
药酒是以成品酒(以白酒居多)为原料加入各种中草药材浸泡而成的一种配制酒。药酒是一种具有较高滋补、营养和药用价值的酒精饮料。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6609c93d70cf3bc78dd5668cc100baa1cc112afc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)