1、猪蹄
猪蹄中含有较多的蛋白质、脂肪和碳水化合物，并含有钙、磷、镁、铁以及维生素A、维生素D、维
生素E、维生素K等有益成分。
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2、银耳
银耳含蛋白质6.7%-10%、碳水化合物65%-71.2%、脂肪0.6%-12.8%、粗纤维2.4%-2.75%、无机
盐4.0%-5.4%、水分15.2%-18.76%及少量维生素B类。银耳既能增强人体免疫力，又可增强肿瘤患
者对放、化疗的耐受力。
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3、猪皮
猪皮是一种蛋白质含量很高的肉制品原料。猪皮里蛋白质含量是猪肉的2.5倍，碳水化合物的含量比
猪肉高4倍，而脂肪含量却只有猪肉的一半。
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4、鸡爪
鸡爪能够降压降脂，提高人体免疫力，有益心血管，养颜护肤，很适合平时食用的食物。
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5、花胶
花胶主要成分为高级胶原蛋白、多种维生素及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达
84.2%，脂肪仅为0.2%，是理想的高蛋白低脂肪食品。是人体补充、合成蛋白质的原料，且易于吸
收和利用。
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6、豆类
豆类的经济价值较高，由于其中多数种类的种子含有丰富的蛋白质，是人类和牲畜蛋白质营养的重
要来源。
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参考资料：/baike.baidu.com/item/%E7%8C%AA%E8%B9%84/808853"target="_blank"title="只支持选中一个链接时生效">百度百科——猪蹄