炒虾尾需要5-10分钟,具体做法如下:
主要材料:小龙虾尾1斤,纯净水150毫升,大豆色拉油200克,黑木耳若干,蚝油适量,绵白糖适量,生抽适量,生姜适量,切片大蒜两瓣,切片小葱2根,切段干辣椒适量,花椒适量,豆瓣酱一大勺,黄豆酱油适量,料酒适量。
1、龙虾尾清洗干净之后,加入适量料酒,腌制10分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e824b899a9014c08dfce40d81a7b02087af4f4d2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、多放一些油,炸炒龙虾尾。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d95b9b35f456bf40ad163d9cad2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、热油,豆瓣酱炒出红油加红辣椒,花椒炒香,再加入葱姜片,小葱继续炒香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b7b02087bf40ad1d511af9e472c11dfa8ecced2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、倒入龙虾尾炒制。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/63d9f2d3572c11df1224d75e732762d0f603c2d2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、加入料酒,生抽,糖,蚝油,小葱,翻炒均匀,大火收汁即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fa92f57bda49ee3d6d54fbdad2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/58ee3d6d55fbb2fb8ade306f5f4a20a44723dcd2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)