又想吃肉丸了,正好有鸡肉,于是尝试着将鸡肉与胡萝卜混合做成鸡肉丸,成品口感也不错,很嫩。以前用的都是里脊肉,加入淀粉后,口感很筋道,很适合喜欢有嚼劲的人。自己会做,想吃随时都可以,外边卖的那些不知道加了什么。”
食材明细
主料
鸡肉一小块
胡萝卜半根
紫菜适量
辅料淀粉三匙
鸡蛋一个
清淡口味
煮工艺
十分钟耗时
简单难度
胡萝卜鸡肉丸的做法步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd7b76fa67cb344ad3459828129?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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1
将鸡肉剁成茸,胡萝卜擦细丝,我是用刀切的。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d058ccbf6c81800a71948d9fa33533fa828b4729?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2
将胡萝卜混进鸡肉里,再剁几下。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d3c37487a128f33a87e950b12a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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5
然后朝一个方向搅打上劲。我还在里面放了一点点的泡打粉,也可不放,汤比较清。放那醒半小时。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/023b5bb5c9ea15ce239ee498a4003af33a87b22a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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6
烧开水将鸡肉用筷子拨入锅里。烧几分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/14ce36d3d539b60022be0b26fb50352ac65cb72a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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7
准备汤底,我用的是紫菜汤,最后是放点葱和虾皮,还有芹菜。我因为这些都没买,就简单的只有紫菜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d539a14d0b522887e950352ab02a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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8
煮好了捞入碗里拌匀开吃,口感很嫩。
小窍门
放点泡打粉,肉丸放进去不会糊汤,不然都是那淀粉糊糊,口感也比没放的好,然后放边上醒半小时。