第1个回答 2013-08-25
Shanghai's Western fast-food restaurants are more expensive than the Chinese-style food outlets. As a result, it is members of the middle class earning more money and spending it on entertainment and food who eat in them frequently.Nowadays, about half of Shanghai's consumers are eating out at a restaurant at least once a month. Most of them are young men under the age of 36. How fast has the spread of fast-food restaurants been in China? Take a look at Kentucky Fried Chicken （KFC） and McDonald's: KFC had 40 restaurants in Shanghai in 1996, and 250 in 1998, while McDonald's had 180 restaurants across China in 1998. Such popularity means that these figures will most probably double in two or three years.本回答被网友采纳