用鲜香菇包饺子,鲜香菇要用开水焯。
香菇油菜馅饺子的做法:
用料:鸡蛋4只 油菜2斤 香菇1斤 姜一块 花椒适量 葱白适量 饺子皮三斤
1、锅里煮开水,将油菜用热水焯一下,将水分沥干,剁碎,放置盆中待用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ca1349540923dd545da218d4dc09b3de9d8248bc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、鲜香菇洗净,锅里烧开水,香菇焯熟,过凉水,沥干水,剁碎待用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/503d269759ee3d6dc84c38774e166d224e4ade80?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、花椒用擀面杖压碎。姜切成姜末。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e850352ac65c103899bc717ebf119313b17e8948?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、锅里放少量油,将鸡蛋炒至嫩黄,炒鸡蛋时放一些盐。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b50a2605fee8835e5dde6116eeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将香菇与油菜放入盆中,放上油、姜末、花椒沫儿、生抽、香油、鸡精、8g的盐均匀搅拌饺子馅就好了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/203fb80e7bec54e7df73a5a2b4389b504ec26aeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、搅拌好用筷子夹取适量的饺子馅放到饺子皮里,就可以包饺子了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3ac79f3df8dcd1009097419d7f8b4710b9122f06?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、包好的饺子,就可以放锅里煮了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b699a7176a251f3deb58f65dd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)