猪头肉的卤制方法及配方:
准备材料:猪头1个、盐半勺、香叶六个、桂皮两个、白芷四个、良姜两个、丁香六个、小茴香一茶匙、草果一个、干辣椒10个、冰糖20个、老抽半勺、生抽一勺、料酒一小勺、葱段四个、姜片四片、花椒一茶匙、八角四个。
1、猪头清洗干净,浸泡两小时。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ec8948778270d0f703908fc1c4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、清洗干净放进锅里加姜片和料酒煮开,去浮沫捞出再次清洗干净。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7af40ad162d9f2d35774057abbec8a136327cc39?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、把焯过水的猪头肉放进锅里加姜片、葱段、大料包、半勺盐,半勺老抽、一勺生抽,二十个冰糖调味,大火半小时,小火一小时闷一夜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8326cffc1e178a8265555e35e403738da977e83e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、闷一夜的猪头可以拿出来了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/279759ee3d6d55fbbdaa57b37f224f4a20a4dd32?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、给猪头剔骨,然后摆盘就可以了,吃的话,凉拌红烧都可以。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/86d6277f9e2f0708da680b95fb24b899a901f232?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、卤猪头肉成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac4bd11373f0820293ffb0aa59fbfbedab641b31?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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