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At first,I sliced the green vegetable into pieces.
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Then I poured oil into a pan.
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I tossed the green vegetable into the pan when the oil is heated.
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I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.
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Then I loaded the cooked green vegetable with a plate.
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Finally,I placed the plate on a table and invite all family members to enjoy/try.
(2)
Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.
Then let's enjoy!
(3)Green vegetables are very delicious and also good for our health.I can saute it,if you can't,i'm very pleased to teach you.Ready?Fllow me,please.
Step 1:Clean the pan and put it on the fire,when it become hotter and hotter,you can put some oil in it.
Step 2:When there's some smoke in the oil,you can put the vegetables into the pan,using a shovel to saute it.
Step 3:2 or 3 minutes later,you may put some water into the pan,a moment later,put some flavoring in the pan.
Step 4:Put the vegetables into the plate,it's OK!~~å¸æ对æ¨æ帮å©,å
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