红烧猪蹄的做法步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d6ca7bcb0a46f21f4c442dd0fa246b600d33aec5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1
原料图如上图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc311445721b52df8db1cb13701c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2
猪蹄焯水,拔干净毛,控干水分备用。我买的专柜冷鲜肉,很少的毛。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8435e5dde71190ef4e9ae15cc21b9d16fcfa60cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3
炒糖色。锅里放油,冰糖放进去,小火到融化后搅拌一下就别动了。最小火啊,熬到冒泡泡。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a2cc7cd98d1001e9105d678cb40e7bec55e797cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4
倒入猪蹄,翻炒均匀,图四已经均匀上色,为了保险,可以中火多炒一会,越炒颜色越重。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b292df5e0fe9925fb141ad338a85edf8db1711c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5
放入香料,炒出香味,先放料酒,沿着锅圈浇下去,再下生抽老抽,五香粉,炒均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd9aa4c475a3501213fb90e91cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6
转炖锅,我用的电饭锅,炖一个半小时到两个小时。在炖到一小时的时候,加盐调味,我放了一茶匙盐。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7dd98d1001e939010b63febd77ec54e737d196cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7
转到炒锅里,就是那种能勤翻身的锅,不粘锅不会让肉变色,铁锅可能给导致汤汁有点发黑。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451da079f7f68bafd5266d11632c3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8
大火收汁,到汤汁浓郁,放点味精。