北京烤鸭是北京著名菜式之一，又叫做烤填鸭。它是用肉质鲜嫩的北京填鸭做原料，经制坯、晾坯等工序后烘烤而成的。
特点：色泽枣红、油亮，外皮酥脆，肉质细嫩的特点。
吃法：将刚烤熟的鸭子片成薄片，蘸甜面酱、葱白段，用荷叶饼卷着吃。
其实，自己在家也可以做北京烤鸭，想学的朋友一起做吧：
美食名称：北京烤鸭
主料：鸭 1只
辅料：生抽 6勺、蚝油 2勺、老抽 2勺、姜片 6片、黑胡椒粉 8克、白胡椒粉 8克、紫洋葱 半个、白糖 4勺、蜂蜜 2勺、米醋 2勺、料酒 4勺、甜面酱 4勺、淀粉 3勺、食盐 1勺、饺子皮 20个、黄瓜 1根、大葱白 1段（注：一勺15克）
做法步骤
1、我们把料酒3勺，生抽4勺，老抽2勺，盐，黑胡椒和白胡椒，还有蚝油2勺，白糖2勺，洋葱丝这些辅料搅拌均匀后，用手涂抹在生鸭子上，放在保鲜袋后装冰箱里放五小时入味。
2、5小时后我们把水烧开，能没过鸭子就行，然后把鸭子放在热水里几秒后捞出，再用吹风机吹干。
3、准备两勺蜂蜜，1勺料酒，2勺米醋拌匀备用，这是刷烤鸭的料。
4、等待刷料中，别急！
5、开始刷到均匀，要有耐心多刷几遍入味。
6、然后放入烤箱，180℃烤1小时，中间看效果，如果太嫩了可以调高一些，如果颜色不深的话就继续，根据烤箱来定。
7、烤好的鸭子效果不错的~
8、烤鸭子后，有时间可以做卷饼了，我买的是饺子皮，2块钱的，大概20张。
9、每层涂橄榄油，避免粘上。
10、用擀面杖擀成薄皮，然后放入蒸屉蒸熟，需要25分钟。
11、把甜面酱、生抽2勺和白糖2勺搅拌，淀粉加水100克搅匀，熬出的卷烤鸭酱比较粘稠即可。
12、饼薄薄的，看着就很有食欲。
13、再切些黄瓜条葱丝。
14、卷葱和黄瓜卷蘸酱卷起来吃，很美味！
小贴士
北京烤鸭制作，虽然有点麻烦，但是吃起来真的很好吃。薄饼也可以自己做，重要的是一定要擀的薄薄的，蒸熟才行。
Beijing Roast Duck: A Culinary Delight
Beijing Roast Duck, also known as Peking Duck, is one of the most famous and delicious dishes in Chinese cuisine. Renowned for its crispy skin and tender meat, this culinary masterpiece has become a symbol of Beijing's rich gastronomic heritage.
The history of Beijing Roast Duck dates back to the imperial era of China. It was originally a delicacy enjoyed by the imperial court, but eventually made its way to the common people, becoming a beloved dish for locals and visitors alike. Today, it has gained international acclaim and is savored by food enthusiasts worldwide.
The preparation of Beijing Roast Duck is a meticulous process that requires both skill and patience. The traditional method involves selecting a specific breed of duck and air-drying it for several hours. This process allows the skin to become thin and crispy while the meat remains succulent and flavorful. The duck is then roasted in a special oven until the skin turns golden brown, creating an irresistible aroma that fills the air.
When served, Beijing Roast Duck is usually carved tableside by skilled chefs. The thin, crispy skin is carefully separated from the succulent meat, creating a perfect balance of textures. It is typically enjoyed wrapped in thin pancakes, along with finely sliced scallions, cucumber, and sweet bean sauce. The combination of the tender meat, crunchy vegetables, and savory sauce creates a burst of flavors in every bite.
Beyond its exquisite taste, Beijing Roast Duck holds cultural significance in Chinese cuisine. It embodies the essence of the city's culinary heritage and reflects the artistry and precision deeply embedded in Chinese gastronomy. It is often served on special occasions and celebrations, symbolizing abundance, unity, and happiness.
Many renowned restaurants in Beijing specialize in serving authentic Beijing Roast Duck. These establishments pride themselves on preserving the time-honored traditions and delivering an unforgettable dining experience. Visitors to Beijing should not miss the opportunity to indulge in this iconic dish and immerse themselves in the rich culinary culture of the city.
In conclusion, Beijing Roast Duck is a culinary delight that has captured the hearts and palates of people around the world. Its combination of crispy skin, tender meat, and exquisite flavors makes it a true gastronomic masterpiece. When visiting Beijing, be sure to savor this iconic dish and experience the rich cultural heritage it represents.
