Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.
Customs on eating
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
Generally I think Chinese food is much better than Western food not because I am Chinese. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food. Western food may improve after long time.追问
谢谢你
能不能搞短一点的阿
120词够了
There are many different kinds of food in China. It’s famous in the world. A lot of foreigners like it very much , too. It’s very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.
Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and dumplings for three meals.
In my family, my father likes dumplings very much, but my mother doesn’t like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot
你是不是经常对英语作文感到特别头疼，总是没有话可写呢？哈哈哈哈，其实这种感觉我上学的时候也有，但我们总得克服它，争取拿下这只“拦路虎”！这个英语作文题目很容易，想必身为大吃货帝国的种花家人们一定能够滔滔不绝吧。
下面我为你提供三篇中国饮食文化相关的英语作文，希望能打开你的思路，让你文思泉涌不再词穷！
作文一：
China is famous for its delicious food. There are many kinds of food in China, including Guangdong food, Sichuan food, Shanghai food, Hunan food, etc. Generally speaking, Cantonese food is light, Sichuan food is hot, Shanghai food is greasy, and Hunan food has a strong and hot taste. Mapo tofu, steamed fish, sweet and sour ribs, spring rolls and many other Chinese dishes are very delicious. In the north, Chinese people often eat noodles and dumplings. In southern China, people often eat rice and seafood.
Chinese food is delicious, so I like it very much.
翻译
中国以其美食而闻名于世。中国有很多种食物，包括广东菜、四川菜、上海菜、湖南菜等等。一般来说，粤菜比较清淡，四川菜很辣，上海菜很油腻、湖南菜有强烈而辣的味道。麻婆豆腐，清蒸鱼和甜酸排骨、春卷等许多中国菜都很好吃。在北方，中国人经常吃面条，饺子。在中国南方，人们经常吃米饭和海鲜。
中国菜色香味俱佳，所以我非常喜欢。
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作文二：
Due to the poverty and hard life style of the agricultural society, Chinese farmers' families will have food from the farmland, such as potatoes, tomatoes, vegetables, sweet corn, mushrooms, etc.
Therefore, the Chinese diet will have many recipes that are not available in the West, such as chicken, pork, fish, etc. During the festival, China will make festival food. These are special snacks, such as sweet stick cake and radish cake for the Lunar New Year, glutinous rice dumplings for the Dragon Boat Festival, moon cakes for the Mid Autumn Festival, and longevity noodles for birthday.
翻译
由于农业社会贫穷和艰苦的生活方式特点，中国农民家庭将拥有从农田获得的食物，例如：土豆、西红柿、蔬菜、甜玉米、蘑菇等。
因此，中国饮食将有西方许多没有的如鸡肉、猪肉、鱼肉类等食谱。中国在节日期间会制作节日食品，这些是一些特别的小吃，例如农历新年的甜棒糕和萝卜糕、端午节的糯米粽子、中秋节的月饼等，以及生日的长寿面等。
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作文三：
China has the oldest civilization, the oldest city and the oldest food culture. Food culture is an intangible cultural heritage in China, among which the most shocking is the cooking method in the food culture.
Cooking methods such as burning, frying, roasting, braising, frying, frying, frying, smoking, braising, frying, boiling, pasting, steaming, etc. not only preserve the characteristics of ⾷ food, but also transform ⾷ food into another ⼀ kind of realm. As the grandson of Yan and Huang, who is not proud of this transformation? The cooking methods of food vary with different nationalities. In this way, there are hundreds of Chinese cuisines waiting for you to discover. Chinese drinks have various flavors, including sweet and sour, bitter and sweet, salty and hot. The flavor will be improved according to the requirements of the customers, and the customers will love the food.
翻译
中国拥有最古老的文明，最古老的城市和最古老的饮食文化。饮食文化在中国是非物质文化遗产，其中最让人震惊的是饮食文化里的烹饪法。
烧、炸、烤、烩、熘、炖、炒、爆、煸、熏、卤、煎、汆、贴、蒸等烹饪法，不仅把⾷物的特质保留下来，还把⾷物改造成另⼀种境界。⾝为炎黄⼦孙，谁不为这种⽂化⽽深感骄傲呢？⾷物的烹饪法因民族而异。就这样，中国有上百种烹饪法等你去发现。中华饮⾷风味多样，有甜酸的、苦甜的、咸辣的各种味道。味道会随着客⼈的要求改进，满⾜客⼈对⾷物的热爱。