自磨米浆的做法
1.大米用水泡一晚上。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eaf81a4c510fd9f9a034ab99292dd42a2834a41b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.家里有石磨用石磨,加入带水的大米磨成米浆。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4a36acaf2edda3ccddd746d00de93901213f920b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.没有石磨就用榨汁机打成米浆。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/242dd42a2834349b7e259075c5ea15ce36d3be1b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.可以直接打四五个鸡蛋进去。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f4751e3f81330e924b999f3de?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.用筷子搅匀。(这样方便很多)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c995d143ad4bd11365a949c256afa40f4afb05dd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.锅中加水拿个蒸盘,刷上油。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d6ca7bcb0a46f21fd367a0a3fa246b600d33aeeb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.倒入一大勺米浆,抹均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7dd98d1001e93901843173ce77ec54e736d1960b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8.蒸好的肠粉淋入酱料就可以吃了。
拓展资料
米浆粿是福建漳平的一道传统风味小吃,是用米浆蒸制而成的。蒸时加一层熟一层,熟一层再加一层,循环反复,又名“千层糕”、“米浆果”。入嘴飘香,口感滑嫩。
米浆由米制作而成的,不同于豆浆。在中式早餐店是热门的饮品,近来在部分台湾西式早餐店也有提供米浆。曾经在香港喝过,类似于北方的花生糊。
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