Lotus blood duck is one of the most representative dishes in lotus county, Pingxiang City, Jiangxi province. Lotus is a specialty, to lotus lotus blood should eat duck, every Chinese new year on the table must not be less of it. Because its meat is tender, flavour. Most affected by the family of adults and children's favorite. Lotus duck duck cub called local blood, this is our home in the most memorable taste. Every time I go home, I will eat a few days of blood duck how to eat are not greasy!
Duck blood lotus is also relatively simple, need to prepare the ingredients (a small bowl of duck, lotus tea, lotus
rice wine, garlic, ginger and a little chili)
1, fried before oil heat put garlic, ginger and red pepper into the pot and stir fry
2, the smell of chopped into the duck, the process is the most important is the need for the longest time, need to continue to use the spatula stir fried duck inside the water
3, add the right amount of salt and then stir fry the water dry
4, add lotus lotus fragrance rice duck blood came out, and then stir fry a few fragrant lotus duck blood can pan.
Here is my grandmother fried duck, a see it would like to flow saliva, a lot of hot pepper but the more the more you want to eat!!
莲花血鸭
莲花血鸭是江西省萍乡市
莲花县最具代表性的一道菜。是莲花的特产，来莲花就应该吃莲花血鸭，每逢过年过节在餐桌上一定不能少了它。因它肉质鲜嫩，色香味美。最受家里大人和孩子的喜爱。莲花血鸭本地叫鸭崽里，这也是我们离乡在外最怀念的味道。每次回家我都会连续吃几天的血鸭怎么吃都吃不腻！
莲花血鸭的做法也比较简单，需要准备的食材有（鸭血一小碗、莲花茶油、莲花米酒、蒜少许、生姜和红辣椒）
1、炒前等油热了先把蒜、生姜和红辣椒倒入锅内翻炒
2、有香味后把剁好的鸭子倒入，这个过程是最重要的也是需要时间最长的，需要用锅铲持续翻炒把鸭子里面的水分炒出来
3、加入适量的盐再把水炒干
4、最后加入莲花米酒莲花血鸭的香味就出来了，再翻炒几下香喷喷的莲花血鸭就可以出锅了。
下面是我外婆炒的鸭子，一看见就想流口水，好多辣椒但是越辣越想吃！！