凉拌菜的配料:大蒜两瓣,糖少量,盐适量,辣椒粉适量,热油,香油2~3滴,生抽,醋。
卤菜做法:
主要材料:葱、姜、蒜、生抽、老抽、盐、料酒、桂皮3~4个、三奈一小把、八角4个、草果1个、香叶4~5片、小茴香一小把、白叩2个、丁香4粒、辣椒4个、花椒一小把、陈皮一小把。
具体步骤如下:
1、首先将各种香料备好使用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fcfaaf51f3deb48fd0c0b3aeff1f3a292df57810?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、准备葱段,姜拍散,大蒜,一点冰糖。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d62a6059252dd42a34fb13db0c3b5bb5c8eab8cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将香料加入料包包好,可以用纱布,也可以用厨房专用的不锈钢料包。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d000baa1cd11728bd7ae9e52c7fcc3cec3fd2c3a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、料包放入锅内,加高汤,也可以加清水,然后加入葱姜蒜,料酒,生抽老抽,盐烧开,就可以卤东西了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016ae8d8c58982bd40735fa352d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、素菜煮十分钟就够了,肉类煮40分钟。煮好后,肉类要泡两个小时,素菜泡20分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b8994fed6b4861061d950b7bf6e9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)