Ice-sugar gourd is also called sugar gourd。 It is also called sugar pier in Tianjin。 In Fengyang，Anhui，it is called sugar ball。
冰糖葫芦又叫糖葫芦，在天津又称糖墩儿。在安徽凤阳叫作糖球。
Iced sugar gourd is a traditional snack in China。 It strings wild fruits with bamboo sticks and dips them in maltose，which hardens rapidly in the wind。
冰糖葫芦是中国传统小吃，它是将野果用竹签串成串后蘸上麦芽糖稀，糖稀遇风迅速变硬。
Common snacks in winter in North China are usually strung with hawthorn。 Sugar is thin and frozen hard。 It tastes sour，sweet and ice。
北方冬天常见的小吃，一般用山楂串成，糖稀冻硬，吃起来又酸又甜又冰。
Ice-sugar gourd is rich in vitamin C，hawthorn acid，oleanolic acid，quercetin and other organic acids and nutrients。
冰糖葫芦富含维生素C、山楂酸、齐菊果酸、槲皮素等多种有机酸和营养元素。
扩展资料
Matters needing attention:
注意事项：
Sugar gourd is good，but not everyone is suitable for long-term consumption。 Because it contains ice sugar，diabetics should use it carefully。
糖葫芦虽好，但也不是所有人都适合长期食用的。因其含冰糖，故糖尿病患者要慎用。
Yam nourishing Yin in ice-sugar gourd can help astringency，so it is not suitable for people who are wet or full or stagnant for a long time to eat。
冰糖葫芦中的山药养阴能助涩，故湿盛或中满及有积滞者不宜长期食用。
参考资料来源：百度百科——冰糖葫芦