虾尾的家常做法如下:
1、准备300克小龙虾尾清洗干净、小葱切小段、适量的熟芝麻、青红辣椒各一个滚刀切、葱姜蒜切好备用,白胡椒粉、辣椒酱。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4d086e061d950a7bdbf74d5118d162d9f3d3c961?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、加一勺料酒、一勺蚝油、一勺酱油、适量的白胡椒粉腌制虾尾十五分钟左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0bd162d9f2d3572cce209f499813632763d0c361?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅烧热倒入适量的油、炒香葱姜蒜花椒大料。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513dcf686f4b2f6d55fbb3fbd961?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、腌制好的虾尾下锅、加2勺辣椒酱翻炒均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/54fbb2fb43166d22bfb51601542309f79152d261?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、加入适量的开水尽量没过虾尾、半勺白砂糖小火开炖。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42166d224f4a20a4b4dc3f5282529822730ed061?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、炖至汤汁呈这个程度、虾尾基本上也完全熟了、辣椒下锅稍微翻炒一下就可以了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/472309f79052982284f13a56c5ca7bcb0b46d461?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、出锅盛盘、撒上熟芝麻、葱花即可。浓浓的香辣味儿出来了、搭配米饭或者啤酒都非常的完美。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d539a4ff0c562887e950342ab060?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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