猪肉串的腌制方法:在肉里放一点淀粉,放一小勺的水,抓匀。然后放入适量的孜然、辣椒面、芝麻、盐搅拌均匀,搅拌好后放入冰箱冷藏,腌两个小时左右。
烤猪肉串做法:
用料:猪肉、淀粉、孜然、辣椒面、芝麻、盐
1、市场买回来的猪肉洗干净,沥干水分,用刀切成小块备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd455839965ac8b87d6267ff9c0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、在肉里放一点淀粉,放一小勺的水,抓匀,这样可以让肉烤出来之后不硬。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/738b4710b912c8fc5d44dd99f1039245d688212a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、放入适量的孜然、辣椒面、芝麻、盐搅拌均匀,搅拌好后放入冰箱冷藏,腌两个小时左右。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/08f790529822720e1f01c8ae76cb0a46f31fab92?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、用竹签串好,烤盘铺上锡纸,就可以放入烤箱烤了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4d086e061d950a7bf497659007d162d9f3d3c9c0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、烤箱上火180度预热,放入肉串,八分钟左右拿出来翻面,撒一些辣椒面,盐。再次放入烤箱六分钟左右,就烤熟可以吃了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faedab64034f78f03f1b8ea774310a55b3191c55?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)