菜单翻译

Question

fried eel back and four-jewel soup
kunpao pork cutlets
deep fried crisp-skinned chicken
shrimps with egg white
spareribs with pepper and salt

Answer 1

fried eel back and four-jewel soup :油炸黄鳝脊和四宝汤 （金龙戏水会不会更好一点啊？）
kunpao pork cutlets ：昆泡猪肉片（难道是云南的？）
deep fried crisp-skinned chicken ：油炸脆皮鸡
shrimps with egg white ：鲜虾蛋清
spareribs with pepper and salt：椒盐小排骨（听起来很诱人哦）