第1个回答 2009-01-07
(1) I do west kitchen, 17 revenue in guangzhou white swan hotel, pearl hotel, guangzhou building, jiangwan hotel and guangzhou holiday hotel F&B west kitchen division and apprentice to learn, through guangzhou several star-rated hotel has had two Italian with chef, a French chef and a Germany's got good experience and training, as I lay a solid foundation of technology.
The sands in the hotel, I also learned to do the dishes based on how to manage a department, how to deal with the relationship between higher, how to coordinate with other departments. I treat serious and responsible work, a willingness to endure hardship, love, be familiar with west kitchen hot kitchen, frozen kitchen work and work, making all kinds of western kitchen, package, fusion menu, launched a new dish can. I have engaged in the previous five years as a chef graduated with a rich practical experience (management.
(2) I have strong communication, coordination and management ability, work active teamwork spirit have responsibility, maintain hotel interests. The kitchen is solid professional knowledge, management system, the thought is agile, have strong ability of self-study and earnest manner, with a strong sense of aging, positive thinking, learning requirements charging increasing personal comprehensive quality, have established the practical experience of product standardization system.
第2个回答 2009-01-07
I am 17 years old to join the Western kitchen, has been in Guangzhou White Swan Hotel, Park Hotel, Canton House, Jiangwan Hotel and the Guangzhou Cultural Plaza Hotel F & B West Kitchen trainee school teacher and the office, after a number of Canton-star hotel have talked to over 2 Italian chef, a French Chef and a German chef good valuable experience and training, for me to lay a solid technology base.
Sands Hotels in Macau, I also learned how to do a good job in food based on how to manage a department, how to deal with the relationship between higher and lower levels, how to coordinate with other departments. I deal with a serious and responsible work, and actively work hard, to endure hardship, love to study, to master the West kitchen hot kitchen, cold kitchen kitchen types of work and daily work, the production of various types of Western menu package, fusion food, to introduce new dishes. I have engaged in the post of chef 5-year graduate classes have a rich practice (Management) experience.
(2) I have a strong communication, coordination and management capacity, working actively to improve themselves have a sense of responsibility focus on team spirit, and safeguard the interests of the hotel. There are solid kitchen systems management expertise, quick thinking, with powerful self-learning ability and style of a serious attitude, have a strong sense of timeliness read, thought actively sought to improve themselves and have learned to charge enhance the overall quality of the individual, it established the practice of standardization of production system experience.
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感谢您为 Google 翻译提供翻译建议。我们会利用您的建议在将来更新我们的系统时提高翻译质量。 I am 17 years old to join the Western kitchen, has been in Guangzhou White Swan Hotel, Park Hotel, Canton House, Jiangwan Hotel and the Guangzhou Cultural Plaza Hotel F & B West Kitchen trainee school teacher and the office, after a number of Canton-star hotel have talked to over 2 Italian chef, a French Chef and a German chef good valuable experience and training, for me to lay a solid technology base. <br> Sands Hotels in Macau, I also learned how to do a good job in food based on how to manage a department, how to deal with the relationship between higher and lower levels, how to coordinate with other departments. I deal with a serious and responsible work, and actively work hard, to endure hardship, love to study, to master the West kitchen hot kitchen, cold kitchen kitchen types of work and daily work, the production of various types of Western menu package, fusion food, to introduce new dishes. I have engaged in the post of chef 5-year graduate classes have a rich practice (Management) experience. <br> <br> (2) I have a strong communication, coordination and management capacity, working actively to improve themselves have a sense of responsibility focus on team spirit, and safeguard the interests of the hotel. There are solid kitchen systems management expertise, quick thinking, with powerful self-learning ability and style of a serious attitude, have a strong sense of timeliness read, thought actively sought to improve themselves and have learned to charge enhance the overall quality of the individual, it established the practice of standardization of production system experience.
第3个回答 2009-01-07
My 1) 17 annual incomes do the west kitchen , the holiday hotel F & B west kitchen is on probation learning a teacher and holds a post once in Guangzhou white swan hotel , Poli hotel , Guangzhou edifice , estuary grand hotel and Guangzhou culture, general kitchen and 1 place Germany advocate kitchen finishing getting precious experience and training , are that I lay down solid technology basis by that the several Guangzhou star level hotel once betokened kitchen , 1 place France with passing through 2 Italys. On having learned the basis being used for a good dish in Macao Jin Sha county hotel , me how administration how wonderful branch be, level relation how to handle high and low , the job how to be in harmony with other branch. I treat a job digging into being responsible for being ready to work , actively , being able to suffer hardships , be apt carefully, energy skilled grasp the west kitchen heating up kitchen , jelly kitchen kind of work in production and day kitchen job , make west menu , set meal , fusion meal of all kinds , can debut the new dish. I am engaged in cook one duty graduates of regular professional training for 5 years owning richer practice (management) experience. (2) self owns stronger communicating with , harmonizes and manages an ability, hotel benefit working making progress actively having sense of responsibility attaches importance to team cooperation spirit , defending. Have the solid kitchen system administration professional knowledge , thought are agile, have the ultra-strong self-learning ability composing in reply a conscientious attitude working , have intense effectiveness for a given period of time thought , thought to demand to make progress actively, the battery charging studying unceasingly strengthens synthetical quality of individual , have building the practice go through standardizing product system.
参考资料：http://dict.baidu.com/