木须肉的做法步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39dbec3b26c3dc160924aa1830af?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1
猪里脊切片,用盐,胡椒粉,食用油腌渍十分钟,临上锅前放一茶匙淀粉抓匀。生抽老抽白糖 料酒半汤匙兑成汁在碗里备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa64034f78f0f736d8460d940655b319eac413ee?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2
鸡蛋打散,炒出来,炒鸡蛋的窍门是火要大点,油要稍微多点,才会松软。也可以加点白醋或者料酒在鸡蛋里。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa64034f78f0f736d8020d940655b319eac413a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3
炒鸡蛋的油倒掉只剩下半汤匙左右,炒香大葱段,又葱香的时候,下入腌渍好的肉片,炒散。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab64778e0c55fb36afc378311ea2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4
放入步骤一中兑好的汁炒匀,放入木耳和黄花菜炒断生。调入半茶匙盐。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aec379310a55b3199041c3e04fa98226cefc17ee?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5
最后放入黄瓜和红椒炒断生即可。
小窍门
做好木须肉,看起来容易,其实不容易,但是也没有想象的那么难。只要掌握肉片的腌渍,和火候,就会做出超级好吃的木须肉——
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