用料
思念飞饼 一袋
榴莲肉 100克
鸡蛋 一只(只用蛋黄)
懒人版超简单的美味榴莲酥的做法
准备材料:榴莲肉,飞饼
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e1fe9925bc315c60938eb6a381b1cb1349547767?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用勺子将榴莲肉变成榴莲泥备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8d5494eef01f3a298fd308829525bc315c607c67?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
自己找个圆口的杯子碗啥啥的,在飞饼上扣出一个个榴莲酥的酥皮~
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d53f8794a4c27d1e0c56e68817d5ad6eddc4380e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
放上榴莲肉~
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/241f95cad1c8a7860f6597426b09c93d70cf502b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
饼皮对折包住榴莲馅,用小叉子压实边缘~
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0dd7912397dda144d503b1febeb7d0a20cf48670?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
做好的榴莲酥刷上蛋黄液~
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df431adcbef7609cb0144d322dda3cc7cd99e70?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
烤箱180度,15分钟,就OK了!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/838ba61ea8d3fd1ffe467f763c4e251f95ca5f2b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
很简单的有木有!很好呲滴!!
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3801213fb80e7becdfc1dead232eb9389b506b67?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
1:飞饼最好选择甜味的这样才不会影响到榴莲酥最终的味道,2;扣饼皮不要太小,影响最后的形状;3,刷蛋黄液,蛋清的不要:)4,喜欢甜甜的的感觉的可以在榴莲泥里加入糖~