油条的简介（英语）

Question

油条（You-tiao）的英语简介！
最好有中文翻译！
急...

Answer 1

Deep fried bread sticks. Light refreshments and pastry of great variety and meticulously made have a long history in China. The origin of Chinese pastry can be traced backe to the Neolithic Age when the stone grinder was invented to make the grinding of grain possible.

深油炸面包枝。 轻茶水和点心的种类繁多，并认真作了有着悠久的历史，在中国。 起源中文糕饼可追溯到Backe向新石器时代时，石磨床发明，使磨削加工的粮食。