油焖大虾的用料
虾300g 生抽5g 老抽5g 醋5g 料酒5g 姜蒜适量 糖3g 食用油15g
油焖大虾的做法
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/728da9773912b31b0fbcc2579618367adbb4e1f8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤1
准备食材,姜与蒜切成末,把生抽,老抽,醋和糖放在一个小碟子里,料酒放在另外一个碟子里。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dbb44aed2e738bd474f1bd4fb18b87d6267ff9f8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤2
用牙签从虾背后第二节处去挑去虾线。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4b90f603738da97784ff8955a051f8198718e3f8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤3
锅子烧热后放油,油温五成热的时候放入葱与蒜末煸出香味,姜蒜不要用高温炒制,慢火煸出香味即可,
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8014a90f603738d159a035ca31bb051f919ecf8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤4
放入虾大火快速翻炒,煎虾时一定要控制好火候,既要让虾的滋味析出,又不能把虾皮煎糊。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3812b31bb051f81947f50c34cab44aed2f73e7f8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤5
炒至虾蜷起时放入生抽,老抽,醋,糖炒匀,再倒入料酒烹香。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da97739120df68a1fe8198618377ae2f8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤6
加一些水煮开,收汁后焖一会就可出锅。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b21bb051f8198618f497e0fa5aed2e738ad4e6f8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
步骤7
非常的入味。