黄骨鱼汤加冷水还是开水煮

Question

如题所述

Answer 1

黄骨鱼汤是加冷水煮的。需要提前准备的材料有：黄骨鱼550g、食盐适量、鸡精适量、姜适量、料酒适量、调和油适量。
1、准备黄骨鱼和老豆腐。
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2、锅内加油烧热放入姜片爆香。
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3、加入黄骨鱼。
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4、加适量清水大火焖，这种没无鳞的鱼不用两面煎。
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5、10分钟后加入老豆腐大火焖20分钟。
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6、最后加放适量盐和鸡精即可出锅。
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Answer 2

黄骨鱼汤是加冷水煮的。需要提前准备的材料有：黄骨鱼550g、食盐适量、鸡精适量、姜适量、料酒适量、调和油适量。

1、准备黄骨鱼和老豆腐。

2、锅内加油烧热放入姜片爆香。

3、加入黄骨鱼。

4、加适量清水大火焖，这种没无鳞的鱼不用两面煎。

5、10分钟后加入老豆腐大火焖20分钟。

6、最后加放适量盐和鸡精即可出锅。

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Answer 3

先将黄骨鱼下锅煎至金黄色，然后用沸腾的开水冲入锅中，顿时鱼汤会变奶白色，大火滚8到10分就好了，这样的鱼汤才有真正的鲜味，记得关火后才放盐，放葱花，喜欢吃胡椒粉加点会味道更香更好喝。追答

谢谢你

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Answer 4

我是厨师，要用冷水，而且你还不能搅拌，不然腥味就出来了，要让它自己沸腾本回答被网友采纳

Answer 5

开水