牛肉面制作过程英语作文
First wash and cut the beef into pieces, then heat it in the pot, blanch the bleeding water, skim the floating powder and take it out for standby. Then heat the pot with cold oil, saute ginger and garlic until fragrant, then stir fry the beef, a spoonful of bean paste, a little chili sauce and a large piece of rock sugar.
Add water without beef, boil over high heat and turn to medium heat for minutes. Then boil another pot of water to cook the noodles, take them out and spread them at the bottom of the bowl. Then pour the beef and soup on the noodles, cook two green vegetables, sprinkle some shredded green onions, and the beef noodles are finished.
首先将牛肉洗净切块，再放入锅中加热焯出血水，撇去浮末捞出备用。然后热锅冷油，姜蒜爆香，接着下牛肉，一勺豆瓣酱、少许辣椒酱和一大块冰糖翻炒均匀。
再加入没过牛肉的水，大火煮开后转中火煮分钟。然后另烧一锅水煮熟面条，盛出铺在碗底。再将牛肉和汤汁浇在面条上，煮两棵青菜，撒上一些葱丝，牛肉面就完成了。
介绍：
牛头肉条面，是一道常见的面食，也是兰州的传统名食。它具有“一清、二白、三绿、四红、五黄”的特征，且色香味美，誉满全国。
全国各地都会有“兰州正宗牛肉拉面”的招牌，但其实都并不正宗，兰州牛肉面只有在兰州才能达到原汁原味。兰州、或者甘肃只有牛肉面，没有兰州拉面。
2021年6月，入选第五批国家级非物质文化遗产代表性项目名录。