食材
米饭 100克
面粉 30克
鸭蛋 1个
油 适量
盐 4克
胡椒粉 3克
辣椒粉 4克
方法/步骤
将食盐、面粉、辣椒粉、胡椒粉、鸭蛋放入剩米饭中。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3fb43166d224f4aeefb1a7f06f790529822d178?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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用筷子搅拌,如图中所示粘稠状态。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/eaf81a4c510fd9f934403c052a2dd42a2834a403?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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电饼铛放油预热,用勺子挖出一勺米饭,用勺子压扁,一定要薄点,厚了不好吃。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd9c17ce19d988d43f879427b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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所有的剩米饭压成饼,越薄越好,越薄越容易煎熟,我第一次煎,有点厚了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6f061d950a7b0208ccab568d6dd9f2d3572cc878?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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电饼铛盖上盖子,按下大饼按键。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6a63f6246b600c33592eb7a4154c510fd9f9a103?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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语音提示结束后,将剩米饭翻面,再按下大饼按键,煎至四周焦黄熟了即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a71ea8d3fd1f4134de1e6c122a1f95cad1c85eb4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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端上桌,第一次做要少做点,如果觉得好吃,下次可以多做。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a462a9de2556463f6246b60af1b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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