把猪肉剁成肉末,加调味品拌匀,白菜腌后挤出水分,与切好的韭菜一起放入肉沫里,加盐拌匀,这样好吃的肉饺子馅就完成了。具体做法如下:
需要提前准备好的材料包括:猪肉 500克、白菜 1棵、韭菜 200克、香油 2汤匙、盐 2小勺、酱油 1汤匙、花椒油 1汤匙、蚝油 2汤匙、姜粉 1茶匙。
1、将猪肉洗净剁成肉沫。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac345982b2b7d0a239981de3c4ef76094b369a7e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、猪肉末中加入姜粉,酱油、蚝油、花椒油、香油,拌匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf51a67598c1835494eef01f7a3d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、白菜洗净剁碎,加1小勺盐,腌10分钟,然后将水分挤出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b87e950352ac65c35947f0df4f2b21193138a3e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、韭菜洗净切成细沫。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1e30e924b899a901aea4424812950a7b0208f53f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将挤出水的白菜和韭菜加入到肉沫里。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0e2442a7d933c8957eee8105de1373f08202003f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、加盐拌匀,完成。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/574e9258d109b3def72dfd16c3bf6c81800a4c39?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
白菜容易出水,一定要用盐腌过后再挤出水份,馅料最好是现拌现用。
本回答被网友采纳