用料
鲳鱼 1条
大蒜 1瓣
姜 1小块
小葱 1棵
辣椒 1个
生抽 15ml
老抽 5ml
料酒 15ml
淀粉 10g
白糖 5g
家常红烧鲳鱼的做法
鲳鱼去内脏后用水冲洗干净,在鱼的身上两侧斜划两三刀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0823dd54564e92584aaa4e789082d158cdbf4e8e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入盐,料酒5ml、姜片腌制片刻
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d833c895d143ad4b32b08e568e025aafa50f068e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
大蒜切片、辣椒切圈、小葱切碎
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b292df5e0fe99252cefa1c638a85edf8cb17141?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将鲳鱼两面拍上少许干淀粉备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b8389b504fc2d562f896187beb1190ef77c66c8e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
炒锅烧热,用姜块擦拭锅底,放入少许油烧热,将鲳鱼放入锅中,用小火煎至两面金黄色后,盛出沥油
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac345982b2b7d0a26b24cc0bc7ef76094a369ab3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅留少许底油,爆香葱、姜、蒜片,下鲳鱼、加入生抽、老抽、料酒、白糖
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/77094b36acaf2eddcd12817f811001e938019341?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
再加入适量清水(水与鲳鱼持平),大火烧开后转小火煮至汤汁浓稠,将鲳鱼盛出盘中
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2cec3fdfc039245123d29998b94a4c27c1e2598?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
剩余的汤汁用水淀粉勾芡淋在鲳鱼身上,最后撒上香葱即可
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b2de9c82d158ccbfcc347dac15d8bc3eb0354198?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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