主料
熏肉
250克
酸菜
400克
辅料
油
适量
盐
适量
糖
适量
酱油
适量
姜
适量
步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9922720e0cf3d7ca77bd20f1f91fbe096a63a9e9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1.亲戚家自己腌制的酸菜
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cb8065380cd79123a2658bf3a6345982b3b780ab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.酸菜摘下叶子,泡水10分钟,以去多余的盐和酸
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3ce5630d6b49945d688d53f2040?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.超市买回的一长条熏肉,依自家情况分成适量的几段,下沸水中煮,去除多余的烟熏味、盐味,30分钟后捞出沥水,然后切成薄片
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b46f21fbe096b63e79c41d707338744eaf8acab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.酸菜清水冲洗干净后,尽可能的挤干水分,然后切碎,姜切末。锅热,倒入酸菜炒干水分,盛出备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d8f9d72a6059252dc85c02833f9b033b5ab5b9e9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.锅中坐水烧开,倒入切好的熏肉片,再次过水冼去更多熏肉中的盐味,煮5分钟后捞起
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd6a63b8f2dd88d43f869427d3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.锅里倒入油,下姜末,再加适量白糖,然后下肉翻炒,再加少量水、酱油,烧开后用小火焖至肉熟透
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b64543a98226cffcd5daa035b2014a90f703ea41?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.最后倒入酸菜,翻炒均匀即可出锅装碟。