众多奶茶中,四季春玛奇朵是常常被人们点到的产品。它是采用四季春绿茶打底,上层是厚厚的鲜奶奶盖。奶盖香味醇厚,细腻柔滑且不厚重。
关键的是搭配上绿茶后喝起来有一种四季如春的口感,也许这便是“四季春玛奇朵”名字的由来了吧!
四季春玛奇朵的做法步骤;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/94cad1c8a786c917d70361a8c43d70cf3bc7571a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用85摄氏度的水冲泡茶叶,冲泡开后倒入杯中,加入白砂糖,搅拌均匀,放凉待用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513d38c65f4f306d55fbb2fbd936?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
淡奶油+牛奶+糖+适量海盐打发至6成,表面隐约看出纹路,液体还具有流动状,即可。喜欢清新一点口味的可以用脱脂或低脂的奶制品。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9a504fc2d5628535964ee0b09def76c6a6ef63f0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用勺将奶盖缓缓倒入绿茶上方,撒上适量抹茶粉,奶盖饮品就要直接用嘴抿一口,千万不要用吸管或者勺子搅匀喝喔。