主料
里脊肉丝半斤
辅料
盐1克 糖15克
醋5克 水半碗
生粉适量 酱油1克
豆瓣酱适量 香菇3朵
大葱 青椒半个
红椒半个 茭白半个
胡萝卜 姜
蒜
家常鱼香肉丝的做法步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9825bc315c6034a81c7fc3b1c713495409237664?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1. 取1个碗,加入半碗水,依次放入盐,糖,醋,生粉及酱油调匀备用,
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5366d0160924ab18132a9b0739fae6cd7b890bc5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2. 其它食材切丝或切末;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/96dda144ad345982a6179ea200f431adcbef8464?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3. 里脊肉切丝,加入盐,鸡粉胡椒粉生粉加少许水
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dcc451da81cb39db36771c66dc160924ab18304e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4. 抓至发粘腌制10分钟;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a1ec08fa513d26978105736d59fbb2fb4316d828?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5. 锅中放油烧热后放入肉丝迅速拨散,至颜色变白即关火盛出备用;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b82b9014a90f603d866e7773512b31bb051ed28?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6. 锅中留底油爆香蒜末及姜末,接着加入豆瓣酱适量炒香,
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f2deb48f8c5494eeca95742921f5e0fe99257e4e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7. 依次放入胡萝卜及茭白丝翻炒至软后,再加入香菇,青椒,最后加入大葱及肉丝,
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cb4651f8fd5e66d0160924314e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8. 倒入鱼香汁翻匀即可出锅。