一、食材准备:
1、需准备的主料:
五花肉适量(根据用餐人数定)。
2、需准备的辅料:
黄酱适量、甜面酱适量、小葱适量、料酒适量、色拉油适量、姜适量、酱油少许。
二、具体步骤:
1、将干黄酱放入小碗中,倒入没过干黄酱的清水,搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e850352ac65c1038b8c0918bbe119313b07e8939?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将五花肉及葱花碎,并撒一小勺姜粉备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/dc54564e9258d1099c47f6fbdd58ccbf6d814dd6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、向锅中倒入适量油,热油后将肉倒入炒至变色。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b55b319ebc4b745c5b3e95fc3fc1e178a821557?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将火开小,将黄酱,葱花倒入锅中不停翻炒并加入一定量鸡精,直到看到食材表面有油析出,就可关火出锅了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faf2b2119313b07e249e094100d7912397dd8c5c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
三、饮食小贴士
1、腌肉时不要放过多的调料,调料味重会影响酱的醇香。
2、炸酱的过程中,要用小火,并且要不停的翻炒,这样炸酱才能保证酱不会糊锅底。
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