可以的，可以做成山药羊肉汤。
准备材料：羊腿750克、山药1根、姜1块、枸杞5克、葱1把、当归10克、胡椒粉2克、盐少许、料酒15毫升。
一、第一步将羊腿肉清洗干净，然后切成块，如下图所示。
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二、泡在有葱姜水中2小时，捞出沥干，如下图所示。
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三、锅置火上，加清水，大火烧开，放羊肉和料酒撇去浮沫。
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四、捞出，用温水冲洗干净，放旁边备用，如下图所示。
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五、然后将准备好的山药去皮，切滚刀块，如下图所示。
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六、将羊肉、山药、当归、枸杞，姜片和料酒放入电饭煲中，如下图所示。
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https://iknow-pic.cdn.bcebos.com/6c224f4a20a4462306e78fdd9522720e0cf3d75b"/>
七、然后盖上盖，设置煮汤挡3小时，如下图所示。
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https://iknow-pic.cdn.bcebos.com/dcc451da81cb39db18b24de9dd160924ab18301a"/>
八、到点后就可以放盐、胡椒粉，搅拌一下，这样山药羊肉汤就做好了。
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