用料
草鱼 一条
泡辣椒
泡蒜
泡姜
泡新鲜花椒
盐
醋
酱油
高度白酒
鸡精
香菜
红辣椒
食用油
高酸辣鱼块的做法
将杀好的鱼洗净腹内的黑膜,掏出鱼腮,剁去鱼鳍,剁小块放入盆内加入少许盐、酱油、醋拌匀腌制一小时
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4b90f603738da9775f8226dabc51f8198718e396?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
锅中油烧热放入两片姜,煎至金黄
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/43a7d933c895d143e7db44d27ff082025baf0795?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用筷子将鱼块夹入锅内煎至两面金黄
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df3d7ca7bcb0a4650632bc86763f6246a60affa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
将鱼稍微推一边,下花椒和爆香后放入姜、蒜、泡椒椒、煸一会儿
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcbab3a67deb2096b63f724a8fa?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
倒入少许高度白酒,至没有酒味后加入一小碗水盖锅盖,开后改小火
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/faf2b2119313b07e0fe9f0f900d7912396dd8cef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
煨至汤汁快干时加入红辣椒、鸡精、香菜即可装盘了
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9eaa3ffa312d939b6003af3b337?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
放别的白酒也可以,不过最好是高度的,放料酒的量就可以。
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