用料
调料
花生油
50ml
食盐
适量
番茄酱
40g
白糖
25g
芹菜
适量
洋葱
适量
番茄酱虾的做法
1.一寸多长的小海虾去掉头部洗净用盐腌渍15分钟 洋葱切成小粒,芹菜切成丁备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8014c086e061d950e5913e370f40ad163d9cac9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.热锅中倒入大概一斤花生油 (实际损耗五十克 ) 油烧热至七。八成热时倒入部分小虾炸制酥脆
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b899a9235de365061d950b7bf6c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.炸好的小虾放入盘中放凉备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8ec8a13632762d0e7218064abec08fa503dc6c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.准备要用的番茄酱 可以自己炒制也可以使用半成品的
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/00e93901213fb80e19b1450c3dd12f2eb838948c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.热锅中留少许的油炒香洋葱粒,倒入番茄酱 翻炒加入适量的白糖一起翻炒
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d439b6003af33a87a82024c1cd5c10385243b59f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.加入炸好的小虾一起翻炒 待番茄酱裹满虾的表面 点缀些芹菜粒即可装盘
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d058ccbf6c81800a9658add5ba3533fa838b47af?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)