一篇英语作文，怎样做一道菜

Question

一篇英语作文：怎样做一道菜
希望写作等级不要太高 高一，二的水平就可以了

Answer 1

红烧肉之家庭作法 Family of method red-roasted pork

一般说来,饭馆或其他场所的红烧肉做法较为复杂,在家中难于完全实现,这里提出一则家庭制作的方法,供大家参考. 首先选择五花肉若干,切成3厘米长,1厘米宽的块,大小尽可能均匀.记住,一定要将毛去干净,用水反复洗净.(否则肉有怪味) In general, the restaurant or other place's red-roasted pork procedure is more complex, difficulty with completely realizes in the home, here proposes a piece of family manufacture method, for everybody reference. First chooses the streaky pork certain, slivers 3 centimeters to be long, 1 centimeter wide block, the size is as far as po ssible even. Remembers, certainly must go cleanly the wool, the water used cleans repeatedly. (otherwise meat has strange taste)

其次准备调料:葱,切段; 蒜,每瓣只切一刀; 姜,切块; 花椒,若干; 大料,两个; 桂皮,一小块. 这些放入碗中备用. 第三取铁锅一只,放于火上,加水,烧开,将肉放入锅中,去除浮沫, 待肉略硬,取出,沥干水.(这样也可以去除肉的怪味) 第四取沙锅一个,略加一点儿水,放于火上. 第五取铁锅一只,放于火上,锅热,加油适量,油热后,加糖若干, 此时,铲子要不停的搅动,当油中沫翻起又下去的时刻,下入肉, 不停翻动,使肉均匀上色.(糖的火候?莆蘸?否则极难吃) 第六将调料放入锅中,翻炒,略加一点酱油. 第七将肉盛入沙锅,添青水适量.煮. 第八开锅后,关小火,50分钟左右. 第九加入料酒,盐,再煮15分钟. 第十盛出,吃! 各部分选料要掌握好量,多练几次,会更好. 此法极适合家庭制作.
Next preparation seasoning: The onion, cuts the section; The garlic, each petal only cuts a knife; Ginger, cutting and slicing; Chinese prickly ash, certain; Aniseed, two; Chinese cinnamon, a scrap. These put in the bowl spare. Third takes iron saucepan one, puts on the fire, the watering, boils, puts in the pot the meat, the elimination spume, waits the meat to be slightly hard, takes out, drainings does the water. (like this may also remove meat strange taste) fourth to take earthen pot one, a little water, puts slightly on the fire. Fifth takes iron saucepan one, puts on the fire, the pot is hot, refuels right amount, after oil heat, sweetens certain, this time, the shovel must the agitation, when in the oil the froth turns the time which gets down, gets down enters the meat, does not stop the change, causes the meat to color evenly. (sugar duration and degree of cooking ? Pu Zhan? Otherwise is unpalatable extremely) sixth puts in the seasoning in the pot, turns fries, slightly soy sauce. Seventh enters abundantly the meat the earthen pot, adds the blue water right amount. Boiling. After eighth boils, closes the flame, about 50 minutes. Ninth joins the cooking wine, the salt, boils 15 minutes again. Tenth leaves abundantly, eats! Each separation material must grasp the quantity, practices several times, will be better. This law suits the family manufacture extremely.

Answer 2

Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.

2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.

3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then本回答被网友采纳