是用盐、胡椒粉和料酒把鸡腿腌制30-40分钟后,再炸,具体做法如下:
用料:鸡腿2个、盐1勺、胡椒粉适量、料酒两勺、辣椒油适量、鸡蛋1个、玉米炸粉适量(玉米粉和炸粉按1:1的比例放)、面包糠适量
1、首先先把鸡腿用盐、胡椒粉、料酒腌制半小时。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0b46f21fbe096b63a9b2b1f201338744eaf8aced?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、然后把腌制好的鸡腿沾上鸡蛋液,鸡蛋要选择新鲜的。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aec379310a55b319ffa86dd74ea98226cffc173a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、把鸡腿裹上鸡蛋液后,再把鸡腿裹上一层面粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b3b7d0a20cf431ad408bac9b4636acaf2edd9833?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、这时候把裹上面粉的鸡腿再沾一点鸡蛋液。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3c6d55fbb2fb43163d3895d82da4462309f7d369?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、最后再把鸡腿裹上一层面包糠,就可以了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7e3e6709c93d70cfe15b47aff5dcd100bba12beb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、然后把鸡腿放下锅炸,炸直用筷子插进去时,没有血汁流出即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/86d6277f9e2f0708190cc5a2e424b899a901f203?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、然后把炸好的鸡腿放到一边沥干油,晾凉一会即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d3d539b6003af34f8f33c2382ac65c1038b65f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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