用料
洋葱 1个
后腿羊肉 3斤
玉米淀粉 适量
姜片 8-9片
鸡精 适量
烤羊肉串专业羊肉串腌制方法的做法
1.买新鲜的羊后腿肉,肥瘦相间,很适合烤制。让店家给切好块。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd4d9d9cf1da88d43f86942796?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.冷水洗净,并抓匀。(羊肉不要控太干)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0824ab18972bd407f3eee97977899e510fb3090c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.加入玉米淀粉,抓匀。根据自己买的羊肉多少,适量放淀粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9e3df8dcd100baa1678f7c3f4b10b912c9fc2e96?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.感觉每块肉都挂上了淀粉糊就可以啦。(放玉米淀粉的目的在于为了在烤制时羊肉不失掉水分,而且能够烤出外焦里嫩的口感!)
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fa4470292355ee3d6d54fbdac5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.把切好的洋葱放进羊肉里,抓匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0dd7912397dda144ff805736beb7d0a20df486ac?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.切好的姜片放入,也可以再放些鸡精,调整味道。抓匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ac6eddc451da81cb8645b8495e66d01608243196?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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