第1个回答 2008-09-28
History » Huaiyin
In former times Huai’an was a city of considerable importance. Until the 12th century the Huai River flowed to the sea some distance to the north, and the city was served by the section of the Grand Canal between the Huai and the Yangtze River (Chang Jiang). A county had been established there in the 2nd century bce. In the early 4th century ce Huai’an became the administrative seat of a commandery (district controlled by a commander) and was walled. In 583, under the Sui dynasty (581–618), it received the name Chu prefecture, by which it was known until the 12th century.
With the completion of the New Bian Canal in 607, it became a city of major economic importance as a canal port on the route by which grain was sent from the Yangtze northwest to the capital cities of Chang’an (present-day Xi’an) in Shaanxi province and Luoyang in Henan province. The city also functioned as a collecting centre for tax grain from the rich rice-growing lands of the Huai River plain, as a centre of the salt industry in coastal Jiangsu, and as a major seaport whose shipping was mostly engaged in the northern coastal traffic to Korea and Japan. During the 7th to 9th centuries, it had a considerable foreign merchant community, including many Koreans. When the locality fell to the Jin (Juchen) in the early 12th century, the city’s role was changed to that of a major strategic centre in the frontier confrontation between the Nan (Southern) Song dynasty (1127–1279) and the Jin regime. At that time it first received the name Huai’an (meaning “Huai Pacified”).
The revival of the grain-transport system under the Yuan, or Mongol, dynasty (1206–1368) and subsequently under the Ming dynasty (1368–1644) made Huai’an a transport centre of immense importance, the site of vast granaries, and a centre of the transport administration. Although a change of course of the Huang He in 1194 had blocked the mouth of the Huai River, robbing Huai’an of its role as a seaport, the town grew rapidly. In 1560 both the old city and the newer settlement, which had grown up since the 14th century, were surrounded by strong fortifications. Throughout the Ming dynasty and Qing dynasty (1644–1911/12) it remained a superior prefecture named Huai’an, but its importance declined after the mid-19th century, when the Grand Canal gradually fell into decay. Huai’an, however, retained a provincial role as a transport centre and as a collecting centre for agricultural produce, above all, of rice from the Huai River valley.
In 1912 it ceased to be a superior prefecture and two years later was demoted to the status of a county. It was established as a city in 1946, which after 1948 was named Lianghuai, when it was also combined with Huaiyin county. Shortly thereafter, however, it reverted back to county status, retaining that designation until 1988, when it was again established as a county-level city under the jurisdiction of Huaiyin city.