微波炉加热是微波使水分子震荡产生热量,使食物温度上升,因此必须要有水分子作为媒介,食物才会加热。如果水分子比较少的食物,在微波强烈刺激下都会发生爆炸。
1.选择两个鲜鸡蛋,打到碗里。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4d086e061d950a7b34f7a4d006d162d9f3d3c9e0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.然后准备一碗温水,水温以不烫手为标准,量以和蛋液1:1为宜。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f7246b600c338744b40ec5685d0fd9f9d62aa0df?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.把温水和蛋液充分混合,然后朝着一个方向搅拌蛋液,让里面的空气都跑出来。如下图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d1160924ab18972b21e5eadeeacd7b899f510ac3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.然后用小滤网过滤掉蛋液上面的泡沫,想蒸出完美鸡蛋羹,这一个步骤是关键。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b7fd5266d0160924594e770fd80735fae6cd34bf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.在蛋液上覆上一层保鲜膜,放进放进微波炉里,用60%的火力,微波加热1分40秒就可以啦。
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