用啤酒来调制面糊,炸东西才会更酥脆,具体做法如下:
用料:面粉 200克、啤酒 200毫升、鸡蛋 1个、盐 4克、五香粉 1克、白胡椒粉 半克
1、首先先在200克的中筋面粉中打入一个鸡蛋。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/5d6034a85edf8db14fc345730723dd54564e7433?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、然后把啤酒分多次缓慢加入,边加边搅拌面粉。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/38dbb6fd5266d016caeaa73f992bd40735fa3531?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、搅成比较粘稠的糊状就可以了(提起打蛋器面糊会缓慢流下),所以啤酒不要一下倒进去,倒多了面糊调太稀挂不住鲜蘑,200毫升啤酒是参考的量。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8b82b9014a90f603997ca4503712b31bb151eddd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、这时候再往面糊里加入2克盐、1克五香粉和半克白胡椒粉,搅拌均匀即可(可根据自己口味适当调整用量)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7a899e510fb30f248ef8d414c695d143ad4b0342?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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