第1个回答 2008-11-02
China is a country of vast territory and abundant resources, which located in the eastern part of Eurasia an west bank of the Pacific. It has abundant diet culture in different place. South Korea, which located in the southern part of the Korean Peninsula, has a long history and splendid culture. South Korean characterised by its kimchi culture, three meals a day can not be separated from kimchi. Korean traditional dishes like roast pork, kimchi, cold noodles has become a world famous.The two countries' diet culture are numerous, and each one has its own attractions, thoroughly reflect the diversity.
This thesis combined with China and South Korea's civilian diet culture and diet etiquette as to analysis the similarities and their characteristics which exist between the two countries.
第2个回答 2008-11-02
China is a great country with vast territory and abundant resources, located in the east of Eurasia, west of the Pacific Ocean.China is also rich in different parts of the food culture.
South Korea is in Northeast Asia, south of Korean Peninsula. It has a long history and brilliant culture.
Kimchi is the most important part of the food culture in Korea, and Korean also cannot live without kimchi. Some of the Korean traditional dishes, such as roast pork, pickled vegetables and cold noodle, have already become shiny stars in the world. Numerous food from different countries and cultures has shown its beauty and reflected the diversity of China and Korea.
根据本人对英语的理解，建议使用我的版本，没有中式英语。
NB The editor is a A-Level student in England.
第3个回答 2008-11-02
China is a country of vast territory and abundant resources, located in the eastern part of Europe and Asia, the Pacific West Bank, with a vast territory, rich in different parts of the food culture. South Korea is a Northeast Asia at the southern tip of the Korean Peninsula, has a long history and splendid culture. Korean kimchi to eat for cultural characteristics, three meals a day can not be separated from kimchi. Korean traditional dishes of roast pork, pickled vegetables, cold has become a world famous dish. The two countries are numerous food culture, attractions, reflect the diversity of its head.
第4个回答 2008-11-02
China is a country of vast territory and abundant resources, located in the eastern part of Europe and Asia, the Pacific West Bank, with a vast territory, rich in different parts of the food culture. South Korea is a Northeast Asia at the southern tip of the Korean Peninsula, has a long history and splendid culture. Korean kimchi to eat for cultural characteristics, three meals a day can not be separated from kimchi. Korean traditional dishes of roast pork, pickled vegetables, cold has become a world famous dish. The two countries are numerous food culture, attractions, reflect the diversity of its head.
In this paper, China and South Korea non-food culture and the existence of catering courtesy analysis of the similarities between the two countries and their characteristics.
第5个回答 2008-11-02
China is a bounteous country, located at the Eurasia east, the Pacific Ocean West bank, has the broad territory, the different place has the rich diet culture. South Korea is one located at the Northeast Asia Korean Peninsula south tip of country, has the long history and the bright cultural country. Han Shiyi the pickled vegetable culture is the characteristic, the eat three meals a day cannot leave the pickled vegetable. The South Korean tradition famous cuisine grilled meat, the pickled vegetable, grim had already become the world famous cuisine. Both countries diet culture are numerous, each charm, polytropism manifests incisively